Meat quality characteristics in different lines of Iberian pigs

E Muriel; Jorge Ruiz Carrascal; J Ventanas; MJ Petron; T Antequera

doi:10.1016/j.meatsci.2003.11.002

Meat quality characteristics in different lines of Iberian pigs

E Muriel, Jorge Ruiz Carrascal, J Ventanas, MJ Petron, T Antequera

Mejeri, kød og planteproduktteknologi

41 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	67
Udgave nummer	2
Sider (fra-til)	299-307
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2003.11.002
Status	Udgivet - jun. 2004

Adgang til dokumentet

10.1016/j.meatsci.2003.11.002

Citationsformater

@article{7623739b222644c0a30ffa85fcbb1c32,

title = "Meat quality characteristics in different lines of Iberian pigs",

keywords = "Iberian pig lines, meat quality, intramuscular fat, fatty acids, colour",

author = "E Muriel and {Ruiz Carrascal}, Jorge and J Ventanas and MJ Petron and T Antequera",

year = "2004",

month = jun,

doi = "10.1016/j.meatsci.2003.11.002",

language = "English",

volume = "67",

pages = "299--307",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Meat quality characteristics in different lines of Iberian pigs

AU - Muriel, E

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Petron, MJ

AU - Antequera, T

PY - 2004/6

Y1 - 2004/6

KW - Iberian pig lines

KW - meat quality

KW - intramuscular fat

KW - fatty acids

KW - colour

U2 - 10.1016/j.meatsci.2003.11.002

DO - 10.1016/j.meatsci.2003.11.002

M3 - Journal article

C2 - 22061327

SN - 0309-1740

VL - 67

SP - 299

EP - 307

JO - Meat Science

JF - Meat Science

IS - 2

ER -