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Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status
Lotte Lauritzen
, Susan E. Carlson
87
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Alfabetisk
Medicin og biovidenskab
Lactation
100%
Fatty Acids
78%
Newborn Infant
70%
Unsaturated Fatty Acids
58%
Mothers
58%
Pregnancy
55%
Human Milk
40%
Plant Oils
25%
alpha-Linolenic Acid
24%
Essential Fatty Acids
24%
Linoleic Acid
22%
Docosahexaenoic Acids
21%
Arachidonic Acid
18%
Congresses
18%
Carbon
18%
Placenta
17%
Income
15%
Fetus
14%
Cell Membrane
13%
Health
8%
Population
7%
Samfundsvidenskab
pregnancy
78%
infant
77%
determinants
49%
vegetables
26%
low income
18%
health
10%
evidence
9%