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Marketing insects: Superfood or solution-food?
Carolin Schiemer, Afton Marina Szasz Halloran, Kristjan Jespersen, Petra Kaukua
Ernæring og Sundhed hos børn og voksne
GREEiNSECT - Københavns Universitet
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Food systems
66%
Pitfalls
66%
Beauty
33%
Homogenization
33%
Research articles
33%
Climate Change
33%
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Framing
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Environmental Economics
33%
Health and Well-Being
33%
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Research Article
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Agricultural and Biological Sciences
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Entomophagy
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Global Food System
18%
Social Culture
9%
Additional Value
9%
Entomophagy
9%
Diverse Practices
9%
Negative Externalities
9%
Power Imbalance
9%
Media Outlet
9%
Environmental Economics
9%
Climate Change
9%
Food-feed
9%
Edible Insects
9%
Insect Food
9%
Global Health Issue
9%
Consumption Patterns
9%
Western Consumers
9%
Western Markets
9%
Well-being
9%
Food Science
Food systems
100%
Edible Insects
50%
Psychology
Health and Well-Being
100%