Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications

Daniele Asioli; Jessica Aschemann-Witzel; Vincenzina Caputo; Riccardo Vecchio; Azzurra Annunziata; Tormod Naes; Paula Varela

doi:10.1016/j.foodres.2017.07.022

Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications

Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, Riccardo Vecchio, Azzurra Annunziata, Tormod Naes, Paula Varela

Food Analytics and Biotechnology

247 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	99
Udgave nummer	Part 1
Sider (fra-til)	58-71
Antal sider	14
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2017.07.022
Status	Udgivet - sep. 2017

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10.1016/j.foodres.2017.07.022

Citationsformater

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author = "Daniele Asioli and Jessica Aschemann-Witzel and Vincenzina Caputo and Riccardo Vecchio and Azzurra Annunziata and Tormod Naes and Paula Varela",

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AU - Asioli, Daniele

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AU - Vecchio, Riccardo

AU - Annunziata, Azzurra

AU - Naes, Tormod

AU - Varela, Paula

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KW - Consumer preferences

KW - Food industry

KW - Review

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DO - 10.1016/j.foodres.2017.07.022

M3 - Journal article

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SN - 0963-9969

VL - 99

SP - 58

EP - 71

JO - Food Research International

JF - Food Research International

IS - Part 1

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Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications

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