Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

T Antequera; E Muriel; PG Rodriguez; E Cernadas; Jorge Ruiz Carrascal

doi:10.1002/jsfa.1306

Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

T Antequera, E Muriel, PG Rodriguez, E Cernadas, Jorge Ruiz Carrascal

Mejeri, kød og planteproduktteknologi

22 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	83
Udgave nummer	4
Sider (fra-til)	268-274
ISSN	0022-5142
DOI	https://doi.org/10.1002/jsfa.1306
Status	Udgivet - mar. 2003

Adgang til dokumentet

10.1002/jsfa.1306

Citationsformater

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title = "Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin",

keywords = "magnetic resonance imaging, texture image analysis, marbling, sensory, loin, Iberian pig",

author = "T Antequera and E Muriel and PG Rodriguez and E Cernadas and {Ruiz Carrascal}, Jorge",

year = "2003",

month = mar,

doi = "10.1002/jsfa.1306",

language = "English",

volume = "83",

pages = "268--274",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

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TY - JOUR

T1 - Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

AU - Antequera, T

AU - Muriel, E

AU - Rodriguez, PG

AU - Cernadas, E

AU - Ruiz Carrascal, Jorge

PY - 2003/3

Y1 - 2003/3

KW - magnetic resonance imaging

KW - texture image analysis

KW - marbling

KW - sensory

KW - loin

KW - Iberian pig

U2 - 10.1002/jsfa.1306

DO - 10.1002/jsfa.1306

M3 - Journal article

SN - 0022-5142

VL - 83

SP - 268

EP - 274

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 4

ER -