Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

Michael Riis Hansen; Andreas Blennow; Sven Pedersen; Søren Balling Engelsen

Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

Michael Riis Hansen, Andreas Blennow, Sven Pedersen, Søren Balling Engelsen

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food. - Copenhagen, Danmark Varighed: 15 mar. 2006 → 16 mar. 2006

Konference

Konference	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food.
Land/Område	Danmark
By	Copenhagen
Periode	15/03/2006 → 16/03/2006

Citationsformater

Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels. / Hansen, Michael Riis; Blennow, Andreas; Pedersen, Sven et al.

2006. Abstract fra LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food., Copenhagen, Danmark.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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title = "Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels",

author = "Hansen, {Michael Riis} and Andreas Blennow and Sven Pedersen and Engelsen, {S{\o}ren Balling}",

note = "Sider: 10; LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food. ; Conference date: 15-03-2006 Through 16-03-2006",

year = "2006",

language = "English",

}

TY - ABST

T1 - Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

AU - Hansen, Michael Riis

AU - Blennow, Andreas

AU - Pedersen, Sven

AU - Engelsen, Søren Balling

N1 - Sider: 10

PY - 2006

Y1 - 2006

M3 - Conference abstract for conference

T2 - LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food.

Y2 - 15 March 2006 through 16 March 2006

ER -