Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

Piret Raudsepp; Dagmar Adeline Brüggemann; Jes Christian Knudsen; Mogens Larsen Andersen

doi:10.1016/j.foodchem.2015.12.070

Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

Piret Raudsepp, Dagmar Adeline Brüggemann, Jes Christian Knudsen, Mogens Larsen Andersen

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	199
Sider (fra-til)	760-767
Antal sider	8
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2015.12.070
Status	Udgivet - 15 maj 2016

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10.1016/j.foodchem.2015.12.070

Citationsformater

@article{e49fedf07b064b2cb1b40c475864dbfe,

title = "Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions",

keywords = "BODIPY665/676, Radicals, Two-photon irradiation, Lipid oxidation, Oil droplet, CLSM",

author = "Piret Raudsepp and Br{\"u}ggemann, {Dagmar Adeline} and Knudsen, {Jes Christian} and Andersen, {Mogens Larsen}",

year = "2016",

month = may,

day = "15",

doi = "10.1016/j.foodchem.2015.12.070",

language = "English",

volume = "199",

pages = "760--767",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

AU - Raudsepp, Piret

AU - Brüggemann, Dagmar Adeline

AU - Knudsen, Jes Christian

AU - Andersen, Mogens Larsen

PY - 2016/5/15

Y1 - 2016/5/15

KW - BODIPY665/676

KW - Radicals

KW - Two-photon irradiation

KW - Lipid oxidation

KW - Oil droplet

KW - CLSM

U2 - 10.1016/j.foodchem.2015.12.070

DO - 10.1016/j.foodchem.2015.12.070

M3 - Journal article

C2 - 26776033

SN - 0308-8146

VL - 199

SP - 760

EP - 767

JO - Food Chemistry

JF - Food Chemistry

ER -

Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

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