Lipid oxidation in complex food systems: initiation and coupling with other quality changes

Originalsprog	Engelsk
Tidsskrift	Czech journal of food science
Vol/bind	18
Sider (fra-til)	5-7
Antal sider	3
Status	Udgivet - 2000

Citationsformater

@article{3fdc3cd0a1ba11ddb6ae000ea68e967b,

title = "Lipid oxidation in complex food systems: initiation and coupling with other quality changes",

author = "Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "18",

pages = "5--7",

journal = "Czech Journal of Food Science",

issn = "1212-1800",

publisher = "Czech Academy of Agricultural Sciences",

}