Lipid oxidation in complex food systems: initiation and coupling with other quality changes

Original language	English
Journal	Czech journal of food science
Volume	18
Pages (from-to)	5-7
Number of pages	3
Publication status	Published - 2000

Cite this

@article{3fdc3cd0a1ba11ddb6ae000ea68e967b,

title = "Lipid oxidation in complex food systems: initiation and coupling with other quality changes",

author = "Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "18",

pages = "5--7",

journal = "Czech Journal of Food Science",

issn = "1212-1800",

publisher = "Czech Academy of Agricultural Sciences",

}