Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents
K. M. Appleton*, C. Dinnella, S. Spinelli, D. Morizet, L. Saulais, A. Hemingway, E. Monteleone, L. Depezay, F. J.A. Perez-Cueto, H. Hartwell
*Corresponding author af dette arbejde
15Citationer
(Scopus)
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