Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

Food Science

• Organic Food 100%
• Food systems 100%
• Sustainable Food Systems 100%
• Palatability 16%
• Dietary Habit 16%
• Sensation of Taste 16%

Keyphrases

• Values-based Supply Chains 40%
• Cultural Criteria 20%
• Ethical Economy 20%
• Living Laboratory 20%
• Ethical Criteria 20%
• Chain Link 20%
• Ethical-political 20%
• Health Process 20%
• Taste Value 20%
• Political Criteria 20%
• Social Fairness 20%