Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

M. Halm; T. Hornbæk; N. Arneborg; S. Sefa-Dedeh; L. Jespersen

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

M. Halm, T. Hornbæk, N. Arneborg, S. Sefa-Dedeh, L. Jespersen

57 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL 1

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	94
Udgave nummer	1
Sider (fra-til)	97-103
Antal sider	8
ISSN	0168-1605
Status	Udgivet - 2004

Citationsformater

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough. / Halm, M.; Hornbæk, T.; Arneborg, N. et al.

I: International Journal of Food Microbiology, Bind 94, Nr. 1, 2004, s. 97-103.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{afeeda20a1bd11ddb6ae000ea68e967b,

title = "Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough",

abstract = "Udgivelsesdato: JUL 1",

author = "M. Halm and T. Hornb{\ae}k and N. Arneborg and S. Sefa-Dedeh and L. Jespersen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute\', \'Council for Scientific and Industrial Research (CSIR)\', \'F{\o}devaremikrobiologi\', \'F{\o}devaremikrobiologi\', \'Department of Nutrition and Food Science\', \'University of Ghana\', \'F{\o}devaremikrobiologi\''",

year = "2004",

language = "English",

volume = "94",

pages = "97--103",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

AU - Halm, M.

AU - Hornbæk, T.

AU - Arneborg, N.

AU - Sefa-Dedeh, S.

AU - Jespersen, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute\', \'Council for Scientific and Industrial Research (CSIR)\', \'Fødevaremikrobiologi\', \'Fødevaremikrobiologi\', \'Department of Nutrition and Food Science\', \'University of Ghana\', \'Fødevaremikrobiologi\''

PY - 2004

Y1 - 2004

N2 - Udgivelsesdato: JUL 1

AB - Udgivelsesdato: JUL 1

M3 - Journal article

SN - 0168-1605

VL - 94

SP - 97

EP - 103

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -