Abstract
The relation between iodine intake and risk of disease is complex and even small changes in iodine intake may have a large impact on the occurrence of thyroid disease. Severe iodine deficiency (ID) is a preventable cause of irreversible brain damage. Correction of severe ID is therefore crucial. Mild-to-moderate ID may be associated with a risk of intellectual impairment, but the most tangible effect is a high occurrence of goitre (enlargement of the thyroid gland) and hyperthyroidism, especially in the elderly. Correction of ID is associated with a risk of a temporary increased incidence of hyperthyroidism because of hormone production in the enlarged and structurally changed thyroid gland, which has been transformed due to a long period of ID. When the transition phase has passed, iodine fortification prevents a significant number of cases with hyperthyroidism and goitre. The iodine intake should not exceed the normal range-and it may be that the intake should only be increased to the lower level of the normal range-because of the risk of hypothyroidism associated with a high iodine intake. Iodine content and iodine nutrition has to be continuously monitored and evaluated to make sure that the iodine intake in the population stays within the optimal range. M onitoring of thyroid disease when implementing iodine fortification programs is of the essence, both of short-term and long-term effects. Effects of introducing iodine fortification cannot be evaluated when the baseline status of thyroid epidemiology is not known.
Originalsprog | Engelsk |
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Titel | Handbook of Food Fortification and Health : From Concepts to Public Health Applications |
Redaktører | Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel |
Antal sider | 12 |
Vol/bind | 1 |
Forlag | Springer VS |
Publikationsdato | 1 jan. 2013 |
Sider | 243-254 |
Kapitel | 19 |
ISBN (Trykt) | 9781461470755 |
ISBN (Elektronisk) | 9781461470762 |
Status | Udgivet - 1 jan. 2013 |