Keyphrases
Heme Iron
100%
Heme
100%
Hydrolysate
100%
Redness
60%
Hemin
60%
Molar Ratio
40%
4-Methylimidazole
40%
Ligand Affinity
20%
In-solution
20%
Enzymatic Hydrolysis
20%
Pyrazine
20%
Color Stability
20%
UV-VIS Spectroscopy
20%
Pyrrolidine
20%
Predictive Models
20%
Meat Products
20%
High Stability
20%
Single Measurement
20%
Piperidine
20%
Stabilizing Agent
20%
Storage Time
20%
CIELAB Color Space
20%
Red Color
20%
Color Change
20%
Optimal Concentration
20%
Food Science
Iron
100%
Hydrolysate
100%
Sodium
100%
Niacin
66%
Enzymatic Hydrolysis
33%
Color Stability
33%
Storage Time
33%
Hemoglobin
33%
Chemistry
Heme
100%
Nitrite
100%
stability
57%
Hemin
42%
Red
28%
4-Methylimidazole
28%
Enzymatic Hydrolysis
14%
Pyrazine
14%
Spectroscopy
14%
Purity
14%
Pyrrolidine
14%
pigment
14%
Piperidine
14%
Biochemistry, Genetics and Molecular Biology
Solution and Solubility
100%
Niacin
66%
Conformation
33%
Pig
33%
Enzymatic Hydrolysis
33%
Chemical Engineering
Enzymatic Hydrolysis
100%
Pharmacology, Toxicology and Pharmaceutical Science
Sodium Nitrite
42%
Nicotinic Acid Methyl Ester
28%
Pyrazine
14%