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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
Jierong Yi,
Mogens Larsen Andersen
,
Leif Horsfelt Skibsted
35
Citationer (Scopus)
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Medicin og biovidenskab
6-O-palmitoylascorbic acid
100%
Palm Oil
82%
Tocotrienols
82%
Tocopherols
69%
Fish Oils
65%
Carotenoids
63%
Citric Acid
28%
Spin Trapping
20%
Electron Spin Resonance Spectroscopy
17%
Lecithins
16%
Landbrug og biologi
olein
74%
tocotrienols
72%
autoxidation
66%
fish oils
56%
tocopherols
55%
carotenoids
44%
palmitates
35%
citric acid
14%
spin trapping
11%
electron paramagnetic resonance spectroscopy
9%
lecithins
8%
oxidative stability
8%
Kemiske forbindelser
Tocotrienol
82%
Tocopherol
65%
Autoxidation
59%
Carotenoid
58%
Mixture
23%
Citric Acid
16%
Red
12%
Spin Trapping
10%
Lecithin
9%
Drop
7%
Reduction
3%
Amount
3%