Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

Marije Akkerman, Lise Søndergaard, Lene Jespersen, Mia Ryssel, Alan Mackie, Nick Nørreby Larsen, Ulf Andersen, Maria Kümpel Nørgaard, Mette Marie Løkke, Jean Robert Møller, Line Ahm Mielby, Barbara Vad Andersen, Ulla Kidmose, Marianne Hammershøj*

*Corresponding author af dette arbejde
7 Citationer (Scopus)
60 Downloads (Pure)

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Landbrug og biologi

Medicin og biovidenskab