Integrated food studies education and research: Challenges and potentials for integration and reflection

Mette Weinreich Hansen; S.R. Hansen

Integrated food studies education and research: Challenges and potentials for integration and reflection

Originalsprog	Engelsk
Titel	Experiencing Food, Designing Dialogues
Redaktører	Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão
Antal sider	6
Forlag	CRC Press/Balkema
Publikationsdato	2018
Sider	31-36
ISBN (Trykt)	978-1-138-57538-7
ISBN (Elektronisk)	978-1-351-27196-7
Status	Udgivet - 2018
Udgivet eksternt	Ja
Begivenhed	International Conference on Food Design and Food Studies - Lisbon, Portugal Varighed: 19 okt. 2017 → 21 okt. 2017 Konferencens nummer: 1

Konference

Konference	International Conference on Food Design and Food Studies
Nummer	1
Land/Område	Portugal
By	Lisbon
Periode	19/10/2017 → 21/10/2017

Adgang til dokumentet

https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Citationsformater

Hansen, M. W., & Hansen, S. R. (2018). Integrated food studies education and research: Challenges and potentials for integration and reflection. I R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. Velez Estêvão (red.), Experiencing Food, Designing Dialogues (s. 31-36). CRC Press/Balkema. https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Integrated food studies education and research : Challenges and potentials for integration and reflection. / Hansen, Mette Weinreich; Hansen, S.R.

Experiencing Food, Designing Dialogues. red. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Cláudia Viegas; João Paulo Martins; Maria José Pires; Sara Velez Estêvão. CRC Press/Balkema, 2018. s. 31-36.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Hansen, MW & Hansen, SR 2018, Integrated food studies education and research: Challenges and potentials for integration and reflection. i R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & S Velez Estêvão (red), Experiencing Food, Designing Dialogues. CRC Press/Balkema, s. 31-36, International Conference on Food Design and Food Studies, Lisbon, Portugal, 19/10/2017. <https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387>

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