Integrated food studies education and research: Challenges and potentials for integration and reflection

Mette Weinreich Hansen; S.R. Hansen

Integrated food studies education and research: Challenges and potentials for integration and reflection

Original language	English
Title of host publication	Experiencing Food, Designing Dialogues
Editors	Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão
Number of pages	6
Publisher	CRC Press/Balkema
Publication date	2018
Pages	31-36
ISBN (Print)	978-1-138-57538-7
ISBN (Electronic)	978-1-351-27196-7
Publication status	Published - 2018
Externally published	Yes
Event	International Conference on Food Design and Food Studies - Lisbon, Portugal Duration: 19 Oct 2017 → 21 Oct 2017 Conference number: 1

Conference

Conference	International Conference on Food Design and Food Studies
Number	1
Country/Territory	Portugal
City	Lisbon
Period	19/10/2017 → 21/10/2017

Access to Document

https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Cite this

Hansen, M. W., & Hansen, S. R. (2018). Integrated food studies education and research: Challenges and potentials for integration and reflection. In R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. Velez Estêvão (Eds.), Experiencing Food, Designing Dialogues (pp. 31-36). CRC Press/Balkema. https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

Integrated food studies education and research : Challenges and potentials for integration and reflection. / Hansen, Mette Weinreich; Hansen, S.R.

Experiencing Food, Designing Dialogues. ed. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Cláudia Viegas; João Paulo Martins; Maria José Pires; Sara Velez Estêvão. CRC Press/Balkema, 2018. p. 31-36.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Hansen, MW & Hansen, SR 2018, Integrated food studies education and research: Challenges and potentials for integration and reflection. in R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & S Velez Estêvão (eds), Experiencing Food, Designing Dialogues. CRC Press/Balkema, pp. 31-36, International Conference on Food Design and Food Studies, Lisbon, Portugal, 19/10/2017. <https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387>

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