Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

Cecilie Kyrø; Guri Skeie; Lars Ove Dragsted; Jane Christensen; Kim Overvad; Göran  Hallmans; Ingegerd Johansson; Eiliv Lund; Nadia Slimani; Nina F. Johansen; Jytte Halkjær; Anne  Tjønneland; Anja Olsen

doi:10.1017/S1368980011000206

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

Cecilie Kyrø, Guri Skeie, Lars Ove Dragsted, Jane Christensen, Kim Overvad, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Nadia Slimani, Nina F. Johansen, Jytte Halkjær, Anne Tjønneland, Anja Olsen

45 Citationer (Scopus)

Abstract

Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study.Setting Subsample of the Scandinavian cohort ?HELGA' consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study.Subjects A total of 8702 men and women aged 30-65 years. Dietary data are from one 24 h dietary recall and data on socio-economic status and lifestyle factors including anthropometric values are from the baseline collection of data.Results Vegetables, fruits, dairy products, fish and shellfish, coffee, tea and margarine were directly associated with the intake of WG, whereas red meat, white bread, alcohol and cakes and biscuits were inversely associated. Smoking and BMI were consistently inversely associated with the intake of WG. Furthermore, length of education was directly associated with the intake of WG among women.Conclusions The intake of WG was found to be directly associated with healthy diet, lifestyle and socio-economic factors and inversely associated with less healthy factors, suggesting that these factors are important for consideration as potential confounders when studying WG intake and disease associations.

Originalsprog	Engelsk
Tidsskrift	Public Health Nutrition
Vol/bind	14
Udgave nummer	10
Sider (fra-til)	1787-1795
Antal sider	9
ISSN	1368-9800
DOI	https://doi.org/10.1017/S1368980011000206
Status	Udgivet - okt. 2011

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10.1017/S1368980011000206

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Kyrø, C., Skeie, G., Dragsted, L. O., Christensen, J., Overvad, K., Hallmans, G., Johansson, I., Lund, E., Slimani, N., Johansen, N. F., Halkjær, J., Tjønneland, A., & Olsen, A. (2011). Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutrition, 14(10), 1787-1795. https://doi.org/10.1017/S1368980011000206

Kyrø, C, Skeie, G, Dragsted, LO, Christensen, J, Overvad, K, Hallmans, G, Johansson, I, Lund, E, Slimani, N, Johansen, NF, Halkjær, J, Tjønneland, A & Olsen, A 2011, 'Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors', Public Health Nutrition, bind 14, nr. 10, s. 1787-1795. https://doi.org/10.1017/S1368980011000206

@article{4b5b764303da456ba4b918a6f66aad19,

title = "Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors",

abstract = "Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study.Setting Subsample of the Scandinavian cohort ?HELGA' consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study.Subjects A total of 8702 men and women aged 30-65 years. Dietary data are from one 24 h dietary recall and data on socio-economic status and lifestyle factors including anthropometric values are from the baseline collection of data.Results Vegetables, fruits, dairy products, fish and shellfish, coffee, tea and margarine were directly associated with the intake of WG, whereas red meat, white bread, alcohol and cakes and biscuits were inversely associated. Smoking and BMI were consistently inversely associated with the intake of WG. Furthermore, length of education was directly associated with the intake of WG among women.Conclusions The intake of WG was found to be directly associated with healthy diet, lifestyle and socio-economic factors and inversely associated with less healthy factors, suggesting that these factors are important for consideration as potential confounders when studying WG intake and disease associations.",

author = "Cecilie Kyr{\o} and Guri Skeie and Dragsted, {Lars Ove} and Jane Christensen and Kim Overvad and G{\"o}ran Hallmans and Ingegerd Johansson and Eiliv Lund and Nadia Slimani and Johansen, {Nina F.} and Jytte Halkj{\ae}r and Anne Tj{\o}nneland and Anja Olsen",

year = "2011",

month = oct,

doi = "10.1017/S1368980011000206",

language = "English",

volume = "14",

pages = "1787--1795",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "10",

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TY - JOUR

T1 - Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

AU - Kyrø, Cecilie

AU - Skeie, Guri

AU - Dragsted, Lars Ove

AU - Christensen, Jane

AU - Overvad, Kim

AU - Hallmans, Göran

AU - Johansson, Ingegerd

AU - Lund, Eiliv

AU - Slimani, Nadia

AU - Johansen, Nina F.

AU - Halkjær, Jytte

AU - Tjønneland, Anne

AU - Olsen, Anja

PY - 2011/10

Y1 - 2011/10

N2 - Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study.Setting Subsample of the Scandinavian cohort ?HELGA' consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study.Subjects A total of 8702 men and women aged 30-65 years. Dietary data are from one 24 h dietary recall and data on socio-economic status and lifestyle factors including anthropometric values are from the baseline collection of data.Results Vegetables, fruits, dairy products, fish and shellfish, coffee, tea and margarine were directly associated with the intake of WG, whereas red meat, white bread, alcohol and cakes and biscuits were inversely associated. Smoking and BMI were consistently inversely associated with the intake of WG. Furthermore, length of education was directly associated with the intake of WG among women.Conclusions The intake of WG was found to be directly associated with healthy diet, lifestyle and socio-economic factors and inversely associated with less healthy factors, suggesting that these factors are important for consideration as potential confounders when studying WG intake and disease associations.

AB - Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study.Setting Subsample of the Scandinavian cohort ?HELGA' consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study.Subjects A total of 8702 men and women aged 30-65 years. Dietary data are from one 24 h dietary recall and data on socio-economic status and lifestyle factors including anthropometric values are from the baseline collection of data.Results Vegetables, fruits, dairy products, fish and shellfish, coffee, tea and margarine were directly associated with the intake of WG, whereas red meat, white bread, alcohol and cakes and biscuits were inversely associated. Smoking and BMI were consistently inversely associated with the intake of WG. Furthermore, length of education was directly associated with the intake of WG among women.Conclusions The intake of WG was found to be directly associated with healthy diet, lifestyle and socio-economic factors and inversely associated with less healthy factors, suggesting that these factors are important for consideration as potential confounders when studying WG intake and disease associations.

U2 - 10.1017/S1368980011000206

DO - 10.1017/S1368980011000206

M3 - Journal article

C2 - 21338557

SN - 1368-9800

VL - 14

SP - 1787

EP - 1795

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 10

ER -

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

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