Landbrug og biologi
insulin resistance
71%
Salmo salar
60%
soybean oil
59%
fish oils
54%
vegetable oil
51%
liver
34%
mice
33%
fillets
32%
lipids
31%
Western diets
30%
salmon
22%
rapeseed oil
17%
polychlorinated biphenyls
16%
obesity
15%
biphenyl
15%
polyunsaturated fatty acids
13%
linoleic acid
13%
ingredients
11%
fatty acid composition
11%
glucose tolerance
9%
white adipose tissue
9%
omega-6 fatty acids
8%
fish culture
8%
olive oil
7%
omega-3 fatty acids
7%
raw materials
6%
vegetables
5%
erythrocytes
5%
metabolism
4%
diet
3%
methodology
1%
Medicin og biovidenskab
Salmo salar
84%
Soybean Oil
83%
Plant Oils
70%
Fish Oils
62%
Insulin Resistance
47%
Lipids
38%
Liver
29%
Western Diet
28%
Salmon
28%
Rapeseed Oil
23%
Polychlorinated Biphenyls
18%
diphenyl
18%
Linoleic Acid
17%
Obesity
10%
Aquaculture
9%
Olive Oil
9%
White Adipose Tissue
8%
Omega-3 Fatty Acids
7%
Unsaturated Fatty Acids
7%
Vegetables
7%
Fishes
6%
Fatty Acids
6%
Erythrocytes
5%
Fats
5%
Diet
4%
Glucose
4%
Teknik og materialevidenskab
Soybean oil
83%
Insulin
77%
Lipids
77%
Fish
42%
Vegetable oils
41%
Oils
37%
Nutrition
24%
Polyunsaturated fatty acids
17%
Linoleic acid
16%
Polychlorinated biphenyls
10%
Olive oil
7%
Aquaculture
6%
Vegetables
6%
Metabolism
6%
Fatty acids
5%
Liver
5%
Oils and fats
5%
Glucose
5%
Cells
4%
Impurities
4%
Raw materials
4%
Blood
4%
Tissue
4%
Chemical analysis
3%
Matematik
Soybean
100%
Lipids
85%
Insulin
82%
Mouse
73%
Resistance
61%
Fish
29%
Fatty Acids
12%
Replacement
11%
Obesity
8%
Red Blood Cells
4%
Liver
3%
Glucose
3%
Metabolism
3%
Tolerance
3%
Proportion
2%
Background
2%
Influence
2%
Methodology
2%
Partial
1%
Geo- og miljøvidenskab
soybean
62%
lipid
49%
vegetable oil
40%
oil
33%
fish
21%
diet
15%
replacement
14%
spillover effect
12%
fatty acid
12%
obesity
11%
PCB
8%
acid
5%
vegetable
4%
fat
4%
aquaculture
4%
glucose
4%
tolerance
3%
metabolism
3%
raw material
3%
trial
3%
blood
3%
tissue
3%
cell
2%
pollutant
2%
methodology
2%
effect
1%