Landbrug og biologi
biphenyl
15%
diet
3%
erythrocytes
5%
fatty acid composition
11%
fillets
32%
fish culture
8%
fish oils
54%
glucose tolerance
9%
ingredients
11%
insulin resistance
71%
linoleic acid
13%
lipids
31%
liver
34%
metabolism
4%
methodology
1%
mice
33%
obesity
15%
olive oil
7%
omega-3 fatty acids
7%
omega-6 fatty acids
8%
polychlorinated biphenyls
16%
polyunsaturated fatty acids
13%
rapeseed oil
17%
raw materials
6%
Salmo salar
60%
salmon
22%
soybean oil
59%
vegetable oil
51%
vegetables
5%
Western diets
30%
white adipose tissue
9%
Medicin og biovidenskab
Aquaculture
9%
Diet
4%
diphenyl
18%
Erythrocytes
5%
Fats
5%
Fatty Acids
6%
Fish Oils
62%
Fishes
6%
Glucose
4%
Insulin Resistance
47%
Linoleic Acid
17%
Lipids
38%
Liver
29%
Obesity
10%
Olive Oil
9%
Omega-3 Fatty Acids
7%
Plant Oils
70%
Polychlorinated Biphenyls
18%
Rapeseed Oil
23%
Salmo salar
84%
Salmon
28%
Soybean Oil
83%
Unsaturated Fatty Acids
7%
Vegetables
7%
Western Diet
28%
White Adipose Tissue
8%
Teknik og materialevidenskab
Aquaculture
6%
Blood
4%
Cells
4%
Chemical analysis
3%
Fatty acids
5%
Fish
42%
Glucose
5%
Impurities
4%
Insulin
77%
Linoleic acid
16%
Lipids
77%
Liver
5%
Metabolism
6%
Nutrition
24%
Oils
37%
Oils and fats
5%
Olive oil
7%
Polychlorinated biphenyls
10%
Polyunsaturated fatty acids
17%
Raw materials
4%
Soybean oil
83%
Tissue
4%
Vegetable oils
41%
Vegetables
6%
Matematik
Background
2%
Fatty Acids
12%
Fish
29%
Glucose
3%
Influence
2%
Insulin
82%
Lipids
85%
Liver
3%
Metabolism
3%
Methodology
2%
Mouse
73%
Obesity
8%
Partial
1%
Proportion
2%
Red Blood Cells
4%
Replacement
11%
Resistance
61%
Soybean
100%
Tolerance
3%
Geo- og miljøvidenskab
acid
5%
aquaculture
4%
blood
3%
cell
2%
diet
15%
effect
1%
fat
4%
fatty acid
12%
fish
21%
glucose
4%
lipid
49%
metabolism
3%
methodology
2%
obesity
11%
oil
33%
PCB
8%
pollutant
2%
raw material
3%
replacement
14%
soybean
62%
spillover effect
12%
tissue
3%
tolerance
3%
trial
3%
vegetable
4%
vegetable oil
40%