Insects in the human food chain: global status and opportunities

Landbrug og biologi

• animals 9%
• biomass 13%
• chefs 18%
• developing countries 10%
• diet 5%
• edible insects 48%
• feed industry 29%
• feedstocks 20%
• fish 19%
• food choices 11%
• food industry 9%
• food law 31%
• food production 11%
• food security 11%
• greenhouse gas emissions 12%
• human food chain 100%
• ingredients 18%
• insects 41%
• livestock and meat industry 13%
• markets 7%
• mass rearing 14%
• meals (menu) 13%
• nutritive value 8%
• production technology 9%
• proteins 11%
• soybeans 8%
• water 4%