Landbrug og biologi
consumer preferences
82%
fish meal
74%
fish feeds
69%
traps
58%
animal proteins
53%
trout
47%
markets
47%
insects
43%
fish
39%
ecolabeling
36%
fish consumption
32%
insect proteins
32%
freshness
27%
protein value
27%
logit analysis
27%
supply chain
24%
questionnaires
20%
food industry
20%
proteins
15%
methodology
6%
Erhverv og økonomi
Trap
75%
Fish
73%
Consumer Preferences
66%
Protein
61%
Market Impact
41%
Logit Model
30%
Fish Consumption
27%
Eco-labelling
24%
Mixed Logit
24%
Preference Heterogeneity
22%
Latent Class
22%
Animals
22%
Discrete Choice Experiment
21%
Food Industry
16%
Market Demand
16%
Questionnaire
15%
Value Chain
15%
Substitute
14%
Threat
13%
Resources
10%
Design Methodology
7%
Medicin og biovidenskab
Consumer Behavior
100%
Insecta
72%
Insect Proteins
70%
Fishes
63%
Trout
36%
Meals
25%
Food Industry
17%
Latent Class Analysis
15%
Animals
13%
Logistic Models
9%
Pressure
9%
Proteins
5%