Landbrug og biologi
animal proteins
53%
consumer preferences
82%
ecolabeling
36%
fish
39%
fish consumption
32%
fish feeds
69%
fish meal
74%
food industry
20%
freshness
27%
insect proteins
32%
insects
43%
logit analysis
27%
markets
47%
methodology
6%
protein value
27%
proteins
15%
questionnaires
20%
supply chain
24%
traps
58%
trout
47%
Erhverv og økonomi
Animals
22%
Consumer Preferences
66%
Design Methodology
7%
Discrete Choice Experiment
21%
Eco-labelling
24%
Fish
73%
Fish Consumption
27%
Food Industry
16%
Latent Class
22%
Logit Model
30%
Market Demand
16%
Market Impact
41%
Mixed Logit
24%
Preference Heterogeneity
22%
Protein
61%
Questionnaire
15%
Resources
10%
Substitute
14%
Threat
13%
Trap
75%
Value Chain
15%
Medicin og biovidenskab
Animals
13%
Consumer Behavior
100%
Fishes
63%
Food Industry
17%
Insect Proteins
70%
Insecta
72%
Latent Class Analysis
15%
Logistic Models
9%
Meals
25%
Pressure
9%
Proteins
5%
Trout
36%