Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish

Bruno C. Figueiredo, Neura Bragagnolo, Leif Horsfelt Skibsted, Vibeke Orlien

12 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish'. Sammen danner de et unikt fingeraftryk.

Agricultural and Biological Sciences

Keyphrases

Food Science