Medicin og biovidenskab
Acetone
34%
Food Ingredients
20%
fucoxanthin
100%
Glucosidases
87%
High Pressure Liquid Chromatography
11%
Inhibitory Concentration 50
26%
Kinetics
10%
Mass Spectrometry
13%
Methanol
15%
Seaweed
82%
Undaria
78%
Water
9%
Landbrug og biologi
acetone
26%
assays
7%
bioactive food compounds
23%
edible seaweed
75%
extracts
15%
glucosidases
71%
glycemic control
22%
high performance liquid chromatography
12%
inhibitory concentration 50
25%
kinetics
9%
mass spectrometry
12%
methanol
11%
sampling
5%
Undaria pinnatifida
63%
water
5%
Kemiske forbindelser
Acetone
30%
Food
13%
Fucoxanthin
92%
Glycemic
30%
High Performance Liquid Chromatography Mass Spectroscopy
26%
Methanol
11%