Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs

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@article{3650f0ff5e064d78ac567cd6049b3fc0,

title = "Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs",

author = "Hansen, {{\AA}se Solvej} and Birgit Hansen",

year = "1994",

language = "English",

volume = "19",

pages = "185--190",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}