Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type

K.R. Kristiansen, A. S. Deding, D.F. Jensen, Ylva Ardö, K. B. Qvist

23 Citationer (Scopus)

Citationsformater

@article{320e90e0a1b911ddb6ae000ea68e967b,

title = "Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type",

author = "K.R. Kristiansen and Deding, {A. S.} and D.F. Jensen and Ylva Ard{\"o} and Qvist, {K. B.}",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "1999",

language = "English",

volume = "54",

pages = "19--23",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "1",

}

TY - JOUR

T1 - Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type

AU - Kristiansen, K.R.

AU - Deding, A. S.

AU - Jensen, D.F.

AU - Ardö, Ylva

AU - Qvist, K. B.

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0026-3788

VL - 54

SP - 19

EP - 23

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 1

ER -