Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

Lina Ulrika Ingeborg Rehn, Finn Kvist Vogensen, S.-E. Persson, K. Hallin Saedén, B.F. Nilsson, Ylva Margareta Ardö

    14 Citationer (Scopus)

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    Food Science