Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Einar Vargas-Bello-Pérez*, Gonzalo Íñiguez-González, Karen Fehrmann-Cartes, Paula Toro-Mujica, Philip C. Garnsworthy

*Corresponding author af dette arbejde
16 Citationer (Scopus)

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Landbrug og biologi