Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

Ylva Ardö, Pia Christiansen, A. Sander, Finn Kvist Vogensen, Egil Odin Waagner Nielsen

Originalsprog	Engelsk
Publikationsdato	2008
Antal sider	1
Status	Udgivet - 2008
Begivenhed	5^th IDF Symposium on Cheese Ripening - Bern, Schweiz Varighed: 9 mar. 2008 → 13 mar. 2008

Konference	5^th IDF Symposium on Cheese Ripening
Land/Område	Schweiz
By	Bern
Periode	09/03/2008 → 13/03/2008

Emneord

@conference{f27dfaa0a1c311ddb6ae000ea68e967b,

title = "Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening",

keywords = "Former LIFE faculty, Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity",

author = "Ylva Ard{\"o} and Pia Christiansen and A. Sander and Vogensen, {Finn Kvist} and Nielsen, {Egil Odin Waagner}",

note = "Sider: 127; 5<sup>th</sup> IDF Symposium on Cheese Ripening ; Conference date: 09-03-2008 Through 13-03-2008",

year = "2008",

language = "English",

}

TY - ABST

T1 - Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

AU - Ardö, Ylva

AU - Christiansen, Pia

AU - Sander, A.

AU - Vogensen, Finn Kvist

AU - Nielsen, Egil Odin Waagner

N1 - Sider: 127

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity

M3 - Conference abstract for conference

T2 - 5<sup>th</sup> IDF Symposium on Cheese Ripening

Y2 - 9 March 2008 through 13 March 2008

ER -