Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

Jeanette Wikman, Andreas Blennow, Alain Buléon, Jean-Luc Puteaux, Serge Pérez, Koushik Seetharaman, Eric Bertoft

19 Citationer (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science