Fingeraftryk
Dyk ned i forskningsemnerne om 'Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
Jeanette Wikman, Andreas Blennow, Alain Buléon, Jean-Luc Puteaux, Serge Pérez, Koushik Seetharaman, Eric Bertoft