Influence of added carbohydrates on the aroma profile of cooked pork

Lene Lauridsen, Rikke Miklos, Annette Schäfer, Margit D. Aaslyng, Wender Bredie

Originalsprog	Engelsk
Publikationsdato	2005
Antal sider	1
Status	Udgivet - 2005
Begivenhed	Weurman Flavour Research Symposium - Roskilde, Danmark Varighed: 21 jun. 2005 → 24 jun. 2005 Konferencens nummer: 11

Konference	Weurman Flavour Research Symposium
Nummer	11
Land/Område	Danmark
By	Roskilde
Periode	21/06/2005 → 24/06/2005

Citationsformater

@conference{d3c0db40a1bf11ddb6ae000ea68e967b,

title = "Influence of added carbohydrates on the aroma profile of cooked pork",

author = "Lene Lauridsen and Rikke Miklos and Annette Sch{\"a}fer and Aaslyng, {Margit D.} and Wender Bredie",

note = "Titel p{\aa} proceedings: Book of abstracts Sider: 1; Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}