Influence of added carbohydrates on the aroma profile of cooked pork

Lene Lauridsen, Rikke Miklos, Annette Schäfer, Margit D. Aaslyng, Wender Bredie

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	Weurman Flavour Research Symposium - Roskilde, Denmark Duration: 21 Jun 2005 → 24 Jun 2005 Conference number: 11

Conference	Weurman Flavour Research Symposium
Number	11
Country/Territory	Denmark
City	Roskilde
Period	21/06/2005 → 24/06/2005

Cite this

@conference{d3c0db40a1bf11ddb6ae000ea68e967b,

title = "Influence of added carbohydrates on the aroma profile of cooked pork",

author = "Lene Lauridsen and Rikke Miklos and Annette Sch{\"a}fer and Aaslyng, {Margit D.} and Wender Bredie",

note = "Titel p{\aa} proceedings: Book of abstracts Sider: 1; Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}