Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

Argimiro Daza; Clemente J. Lopez-Bote; Alvaro Olivares; David Menoy; Jorge Ruiz Carrascal

doi:10.1002/jsfa.3106

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

Argimiro Daza, Clemente J. Lopez-Bote, Alvaro Olivares, David Menoy, Jorge Ruiz Carrascal

3 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	88
Udgave nummer	3
Sider (fra-til)	449-454
ISSN	0022-5142
DOI	https://doi.org/10.1002/jsfa.3106
Status	Udgivet - 2008
Udgivet eksternt	Ja

Adgang til dokumentet

10.1002/jsfa.3106

Citationsformater

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs. / Daza, Argimiro; Lopez-Bote, Clemente J.; Olivares, Alvaro et al.

I: Journal of the Science of Food and Agriculture, Bind 88, Nr. 3, 2008, s. 449-454.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Argimiro Daza and Lopez-Bote, {Clemente J.} and Alvaro Olivares and David Menoy and {Ruiz Carrascal}, Jorge",

year = "2008",

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AU - Daza, Argimiro

AU - Lopez-Bote, Clemente J.

AU - Olivares, Alvaro

AU - Menoy, David

AU - Ruiz Carrascal, Jorge

PY - 2008

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KW - feed restriction

KW - growth

KW - carcass traits

KW - fatty acids

KW - Iberian pig

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DO - 10.1002/jsfa.3106

M3 - Journal article

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JF - Journal of the Science of Food and Agriculture

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