Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

Argimiro Daza; Clemente J. Lopez-Bote; Alvaro Olivares; David Menoy; Jorge Ruiz Carrascal

doi:10.1002/jsfa.3106

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

Argimiro Daza, Clemente J. Lopez-Bote, Alvaro Olivares, David Menoy, Jorge Ruiz Carrascal

3 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	88
Issue number	3
Pages (from-to)	449-454
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3106
Publication status	Published - 2008
Externally published	Yes

Keywords

feed restriction
growth
carcass traits
fatty acids
Iberian pig
free-range feeding

Access to Document

10.1002/jsfa.3106

Cite this

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs. / Daza, Argimiro; Lopez-Bote, Clemente J.; Olivares, Alvaro et al.

In: Journal of the Science of Food and Agriculture, Vol. 88, No. 3, 2008, p. 449-454.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Argimiro Daza and Lopez-Bote, {Clemente J.} and Alvaro Olivares and David Menoy and {Ruiz Carrascal}, Jorge",

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AU - Olivares, Alvaro

AU - Menoy, David

AU - Ruiz Carrascal, Jorge

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