Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

N. Arneborg, M. K. Moos, M. Jakobsen

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@article{75684e00a1b711ddb6ae000ea68e967b,

title = "Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae",

author = "N. Arneborg and Moos, {M. K.} and M. Jakobsen",

year = "1997",

language = "English",

volume = "19",

pages = "931--933",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer",

number = "9",

}