Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

Jorge Ruiz Carrascal, T Antequera, AI Andres, M Petron, E Muriel

113 Citationer (Scopus)

Adgang til dokumentet

@article{1db82bbb4dfa4a15a80d96ff47ee59a1,

title = "Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods",

keywords = "SPE, muscle, lipid fractions, fatty acid profile",

author = "{Ruiz Carrascal}, Jorge and T Antequera and AI Andres and M Petron and E Muriel",

year = "2004",

month = aug,

day = "23",

doi = "10.1016/j.aca.2004.04.059",

language = "English",

volume = "520",

pages = "201--205",

journal = "Analytica Chimica Acta",

issn = "0003-2670",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

AU - Ruiz Carrascal, Jorge

AU - Antequera, T

AU - Andres, AI

AU - Petron, M

AU - Muriel, E

PY - 2004/8/23

Y1 - 2004/8/23

KW - SPE

KW - muscle

KW - lipid fractions

KW - fatty acid profile

U2 - 10.1016/j.aca.2004.04.059

DO - 10.1016/j.aca.2004.04.059

M3 - Journal article

SN - 0003-2670

VL - 520

SP - 201

EP - 205

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

IS - 1-2

ER -