Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Food Microbiology |
Vol/bind | 87 |
Udgave nummer | 87 |
Sider (fra-til) | 293-300 |
Antal sider | 8 |
ISSN | 0168-1605 |
Status | Udgivet - 2003 |
Identification of proteins induced at low pH in Lactococcus lactis
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Citationer
(Scopus)