Medicin og biovidenskab
Endospore-Forming Bacteria
100%
Condiments
87%
Aerobic Bacteria
72%
Ghana
66%
Seeds
55%
Bacillus
53%
Fermentation
49%
Acids
40%
Manihot
36%
Ceiba
30%
Flour
30%
Bacillus amyloliquefaciens
25%
Bacillus subtilis
16%
Brevibacillus
13%
Lactobacillales
9%
Bacterial Load
9%
rRNA Genes
8%
16S Ribosomal RNA
8%
Polymerase Chain Reaction
4%
Genes
3%
Landbrug og biologi
endospore forming bacteria
81%
condiments
73%
Ghana
62%
Bacillus (bacteria)
53%
cassava flour
33%
fermentation
32%
acids
29%
seeds
28%
Bacillus safensis
25%
Bacillus methylotrophicus
25%
Bacillus amyloliquefaciens
19%
Brevibacillus agri
14%
Bacillus subtilis subsp. subtilis
13%
raw materials
12%
kapok
12%
Ceiba pentandra
12%
kneading
11%
plate count
7%
lactic acid bacteria
7%
Bacillus subtilis
6%
drying
5%
ribosomal RNA
5%
microorganisms
5%
testing
3%
genes
2%
methodology
2%