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High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives
Bekzod Khakimov
,
Søren Bak
,
Søren Balling Engelsen
Food Analytics and Biotechnology
Plantebiokemi
56
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Alfabetisk
Food Science
Nutritional Properties
100%
Bioactive Components
100%
Metabolome Analysis
100%
Biochemistry, Genetics and Molecular Biology
Metabolomics
100%
Genotyping
20%
Metabolome
20%
Epigenetics
10%
Cultivar
10%
Proteomics
10%
Genetic Engineering
10%
Transcriptomics
10%
Genomics
10%
Gene Amplification
10%
Abiotic Stress
10%
Metabolome Analysis
10%
Secondary Metabolite
10%
Solution and Solubility
10%
Tamsulosin
10%
Keyphrases
Technology Perspectives
100%
Metabolomics Workflow
14%
Marker Pattern
14%
Component Properties
14%
Epigenetic Genes
14%
Climate Change Stress
14%
High-resolution Metabolomics
14%
Optimal Adaptation
14%