High-resolution screening combined with HPLC–HRMS–SPE–NMR for identification of potential health-promoting constituents in sea aster and searocket - New nordic food ingredients

Sileshi Gizachew Wubshet, Jeppe Secher Schmidt, Stefanie Wiese, Dan Stærk

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    Keyphrases

    Food Science

    Biochemistry, Genetics and Molecular Biology

    Chemistry