High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

Geo- og miljøvidenskab

• adsorption 4%
• cell 22%
• consumption 4%
• cytoplasm 7%
• degradation 23%
• effect 5%
• enzyme 9%
• enzyme activity 6%
• health 4%
• kinetics 3%
• matrix 7%
• permeability 8%
• preserve 5%
• pressure effect 100%
• project 3%
• rate 1%
• response surface methodology 6%
• seedling 80%
• substrate 4%
• temperature 6%
• vegetable 12%
• water 3%
• water content 14%