High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

Daniel O. Carvalho, Lars Holm Øgendal, Mogens Larsen Andersen, Luís F. Guido

9 Citationer (Scopus)

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Teknik og materialevidenskab

Landbrug og biologi

Medicin og biovidenskab

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