Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin

Dereck Edward Winston Chatterton; Esben S. Sorensen; Torben E. Petersen; Bo Lönnerdal

Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin

Dereck Edward Winston Chatterton, Esben S. Sorensen, Torben E. Petersen, Bo Lönnerdal

Mejeriteknologi

1 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Milchwissenschaft
Vol/bind	56
Udgave nummer	3
Sider (fra-til)	143-146
Antal sider	4
ISSN	0026-3788
Status	Udgivet - 2001

Citationsformater

Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin. / Chatterton, Dereck Edward Winston; Sorensen, Esben S.; Petersen, Torben E. et al.

I: Milchwissenschaft, Bind 56, Nr. 3, 2001, s. 143-146.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin",

author = "Chatterton, {Dereck Edward Winston} and Sorensen, {Esben S.} and Petersen, {Torben E.} and Bo L{\"o}nnerdal",

year = "2001",

language = "English",

volume = "56",

pages = "143--146",

journal = "Milchwissenschaft",

issn = "0026-3788",

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TY - JOUR

T1 - Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin

AU - Chatterton, Dereck Edward Winston

AU - Sorensen, Esben S.

AU - Petersen, Torben E.

AU - Lönnerdal, Bo

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0026-3788

VL - 56

SP - 143

EP - 146

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 3

ER -