Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinovic, Kim Marius Moe, Ehab Romeih, Basheer Yousef Aideh, Finn Kvist Vogensen, Hilde Østlie, Siv Skeie

18 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science