Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente P. Danielsen, Mahesha M. Poojary, Sandra S. Waehrens, Wender L. P. Bredie, John Sørensen, Mikael A. Petersen, Colin A. Ray, Marianne N. Lund

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    Medicin og biovidenskab

    Landbrug og biologi

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