Gram-positive bacteria persisting in the food production environment

Susanne Knøchel; Morten Harmsen; Bettina Knudsen; Karin Kuhr Christensen; Lene Møller; Xinna Xhu

Gram-positive bacteria persisting in the food production environment

Susanne Knøchel, Morten Harmsen, Bettina Knudsen, Karin Kuhr Christensen, Lene Møller, Xinna Xhu

Abstract

Many gram-positive bacteria are able to form aggregates or biofilms and resist external stress factors and some gram-positive pathogenic bacteria such as Listeria monocytogenes and Bacillus cereus may persist in the food production environment for extended periods. Most research has focussed on the gram-negative bacteria and, in general, less is known abourt the gram poritives. At present much conflicting evidence has been presented perhaps because so many internal and external factors influence the ability to adhere. Some of the present knowledge of biofilm or aggregation forming properties will presented and discussed.

Originalsprog	Engelsk
Titel	Proceedings
Antal sider	4
Forlag	r3nordic
Publikationsdato	2008
Sider	264-267
Status	Udgivet - 2008
Begivenhed	The R³-Nordic Symposium & Exhibition - Helsingør, Danmark Varighed: 5 maj 2008 → 6 maj 2008 Konferencens nummer: 39

Konference

Konference	The R³-Nordic Symposium & Exhibition
Nummer	39
Land/Område	Danmark
By	Helsingør
Periode	05/05/2008 → 06/05/2008

FN’s Verdensmål

Dette resultat bidrager til følgende verdensmål

Citationsformater

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title = "Gram-positive bacteria persisting in the food production environment",

abstract = "Many gram-positive bacteria are able to form aggregates or biofilms and resist external stress factors and some gram-positive pathogenic bacteria such as Listeria monocytogenes and Bacillus cereus may persist in the food production environment for extended periods. Most research has focussed on the gram-negative bacteria and, in general, less is known abourt the gram poritives. At present much conflicting evidence has been presented perhaps because so many internal and external factors influence the ability to adhere. Some of the present knowledge of biofilm or aggregation forming properties will presented and discussed.",

author = "Susanne Kn{\o}chel and Morten Harmsen and Bettina Knudsen and Christensen, {Karin Kuhr} and Lene M{\o}ller and Xinna Xhu",

year = "2008",

language = "English",

pages = "264--267",

booktitle = "Proceedings",

publisher = "r3nordic",

note = "The R<sup>3</sup>-Nordic Symposium & Exhibition ; Conference date: 05-05-2008 Through 06-05-2008",

}

TY - GEN

T1 - Gram-positive bacteria persisting in the food production environment

AU - Knøchel, Susanne

AU - Harmsen, Morten

AU - Knudsen, Bettina

AU - Christensen, Karin Kuhr

AU - Møller, Lene

AU - Xhu, Xinna

N1 - Conference code: 39

PY - 2008

Y1 - 2008

N2 - Many gram-positive bacteria are able to form aggregates or biofilms and resist external stress factors and some gram-positive pathogenic bacteria such as Listeria monocytogenes and Bacillus cereus may persist in the food production environment for extended periods. Most research has focussed on the gram-negative bacteria and, in general, less is known abourt the gram poritives. At present much conflicting evidence has been presented perhaps because so many internal and external factors influence the ability to adhere. Some of the present knowledge of biofilm or aggregation forming properties will presented and discussed.

AB - Many gram-positive bacteria are able to form aggregates or biofilms and resist external stress factors and some gram-positive pathogenic bacteria such as Listeria monocytogenes and Bacillus cereus may persist in the food production environment for extended periods. Most research has focussed on the gram-negative bacteria and, in general, less is known abourt the gram poritives. At present much conflicting evidence has been presented perhaps because so many internal and external factors influence the ability to adhere. Some of the present knowledge of biofilm or aggregation forming properties will presented and discussed.

M3 - Article in proceedings

SP - 264

EP - 267

BT - Proceedings

PB - r3nordic

T2 - The R<sup>3</sup>-Nordic Symposium & Exhibition

Y2 - 5 May 2008 through 6 May 2008

ER -

Gram-positive bacteria persisting in the food production environment

Abstract

Konference

FN’s Verdensmål

Fingeraftryk

Citationsformater