Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

H. B. Hansen, B. Møller, S. B. Andersen, J. R. Jørgensen, Å. Hansen

    46 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind52
    Udgave nummer8
    Sider (fra-til)2282-2291
    Antal sider10
    ISSN0021-8561
    StatusUdgivet - 2004

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