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Genomics and systems biology of boar taint and meat quality in pigs
Markus Drag
,
Lisette JA Kogelman
, Lene Meinert, Hanne Maribo,
Haja N Kadarmideen
Oversigt
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Keyphrases
Systems Biology
100%
Meat Quality
100%
Boar Taint
100%
Castration
57%
RNA Sequencing (RNA-seq)
28%
Breeding Strategy
28%
Quality Control
28%
PhD Project
14%
Gene Expression Level
14%
Aligners
14%
Quantitative PCR
14%
Paired-end
14%
Backfat
14%
Piglets
14%
Testicle
14%
Adipose Tissue
14%
Genetic Merit
14%
Skatole
14%
Gene Co-expression Network
14%
Phenotypic Level
14%
Exonic
14%
Transcriptomic Profiling
14%
Surgical Castration
14%
Transcriptomics
14%
Male pig
14%
Mapping Quality
14%
Porcine
14%
Causative Gene
14%
Entire Male pigs
14%
Liver
14%
Animal Welfare Concern
14%
Economic Loss
14%
Processing Quality
14%
Androstenone
14%
Agricultural and Biological Sciences
Pig
100%
Boar Taint
100%
Meat Quality
100%
Biological Sciences
100%
RNA-Seq
28%
Quality Control
28%
Transcriptomics
28%
Androstenone
14%
Backfat
14%
Loins
14%
Testes
14%
Gene Expression
14%
Adipose Tissue
14%
Animal Welfare
14%
Real-Time Polymerase Chain Reaction
14%
Piglet
14%
Biochemistry, Genetics and Molecular Biology
Pig
100%
Genomics
100%
RNA Sequencing
22%
Transcriptomics
22%
Quality Control
22%
Boar (Male Pig)
22%
Real-Time Polymerase Chain Reaction
11%
Barrow (Swine)
11%
Piglet
11%
Genetics
11%
Gene Expression Level
11%
Food Science
Meat Quality
100%
Transcriptomics
40%
Gene Expression
20%
Sensation of Taste
20%
Real-Time Polymerase Chain Reaction
20%